Crystal Serenity Embarks On Historic Northwest Passage

Crystal Cruises’ Crystal Serenity has embarked on a historic 32-day journey through the Northwest Passage.   Following more than three years of planning and preparation, the award-winning luxury ship pulled out of Seward, Alaska bound for New York via the Canadian arctic. At 68,870-GT, she will be the largest passenger vessel to sail the Northwest … Continue reading

Crystal Cruises Plans Arctic Voyage

Crystal Cruises has revealed plans for a new, expedition-style voyage traversing the Arctic Ocean via the legendary Northwest Passage first completed successfully by explorer Roald Amundsen just over 100 years ago. Departing from Anchorage on 16 August 2016, the Crystal Serenity will maneuver through the majestic waterways lined with spectacular glaciers, towering fjords and vast … Continue reading

Norwegian Cruise Line Reveals 2015 Deployment Plans

Norwegian Cruise Line (NCL) today announced its 2015 summer and year-round cruise offerings. Highlights of the deployment include the line’s newest ship, Norwegian Getaway, sailing to the Caribbean from her year-round homeport of Miami and continues voyages in Alaska, Caribbean, Europe, Hawaii and North American cruises.   3 Ships in Alaska for Summer Reaffirming its … Continue reading

Holland America Line Reveals Summer 2012 Europe Itineraries

Holland America Line has revealed its European itineraries for the summer 2012 season, becoming the latest cruise operator to undertake a large scale deployment to the popular cruise region. The Seattle-headquartered line will deploy 7 of its 15 ships to operate 44 unique itineraries ranging from 7 to 35 days, featuring 4 new itineraries and maiden … Continue reading

Silversea Offers L’Ecole Des Chefs Cooking School On Selected Cruises

Cruise aficionados with a passion for cooking will be glad to know that luxury cruise line Silversea Cruises will again offer cruises featuring the popular Relais & Chateaux L’Ecole des Chefs interactive cooking school this year. First introduced in 2010, the programme allows guests onboard 10 selected voyages to discover new cooking techniques and sample dishes highlighting … Continue reading